Monday, March —.
Breakfast.
Omelet with Cèpes, 460.
Fish Balls, 347.
Minced Beef à la Catalan, 502.
Potatoes Gastronome, 1000.
Peach Marmalade, 1331.
Luncheon.
Oysters à la Poulette, 383.
Braised Calf’s Liver, Bourgeoise, 583.
Fried Oyster-plant, 1021.
Timbales à la Schultze, 263.
Savarin, 1197.
Dinner.
Clams, 300.
Spaghetti, with Tomatoes, 56.
Tomatoes, 288. Olives.
Salmon Croquettes, Cream sauce, 364, 181.
Croustade of Kidneys à la Périgueux, 680, 191.
Chicken Sauté, with Tarragon, 774.
Potatoes à l’Hanna, 1012.
Roast Mutton, 585.
Celery Salad, 1041.
Fruit Pudding, 1161.
Coffee, 1349.