Thursday, October —.
Breakfast.
Eggs à la Meyerbeer, 437.
Baked Sea-bass, 319.
Minced Veal, Biscaënne, 576.
Potatoes, Duchesse, 1006.
Buckwheat Cakes, 1183.
Luncheon.
Lobster à la Bordelaise, 360.
Pork and Beans, 752.
Suédoise Salad, 1069.
Mille-feuilles, 1223.
Dinner.
Oysters, 298.
Cream of Sorrel, Fermière, 81.
Mortadella, 287. Radishes, 292.
Clams, Marinière, 377.
Chicken Croquettes, with Green Peas, 758.
Stuffed Artichokes, 901.
Broiled Tenderloin à la Stanton, 1388.
Succotash, 1022.
Roast Grouse, 852.
Celery Salad, 1041.
Méringues à l’Helvétienne, 1251.
Coffee, 1349.