Saturday, October —.
Breakfast.
Fried Eggs, 412.
Boiled Halibut, sauce Hollandaise, 309, 160.
Broiled Deviled Beefsteak, 524.
Potatoes, Parisienne, 986.
Stewed Quinces, 1338.
Luncheon.
Oysters en Brochette, with Bacon, 385.
Blanquette of Veal, with Green Peas, 551.
Spinach aux Croûtons, 940.
Omelet au Rhum, 476.
Dinner.
Small Rockaway Oysters, 298.
Sorrel, with Rice, 42.
Lyons Sausage, 286. Celery, 290.
Bluefish à l’Icarienne, 336.
Amourettes of Lamb, Tomato sauce, 673.
String Beans au Blanc, 947.
Beef-tongue à la Milanaise, 538.
Oyster-plant à la Poulette, 1019.
Roast Squabs, 816.
Celery Salad, 1041.
Baba, Cream à la Vanille, 1218.
Coffee, 1349.