Wednesday, April —.
Breakfast.
Eggs, with black butter, 414.
Spring Lamb Chops, with Bacon, 647, 754.
Sausages, with White Wine, 735.
Saratoga Potatoes, 1011.
Waffles and Sugar, 1196.
Luncheon.
Smelts, sauce Béarnaise, 353.
Braised Beef à la Mode, 479.
Stewed Corn, 964.
Tomato Salad, 1070.
Coffee Eclairs, 1244.
Dinner.
Little Neck Clams, 300.
Purée Jackson, 43.
Lyons Sausage, 286. Radishes, 292.
Kingfish, maître d’hôtel, 329.
Potatoes Hollandaise, 999.
Brisotin of Veal à l’Ecarlate, 555.
Spinach, with gravy, 943.
Broiled Turkey Legs à la Diable, 766.
Mushrooms on Toast, 914.
Roast Beef, 527.
Dandelion Salad, 1048.
Omelet Célestine, 477.
Coffee, 1349.