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‹Better GutenbergThe Delmonico Cook Book1548 | After-Dinner Cordial à la B. E. Kingman · 1878 of 1887Contents›

The Delmonico Cook Book

by Alessandro Filippini

1878 of 1887 · Contents · Download EPUB

1548 | After-Dinner Cordial à la B. E. Kingman.

—Put in a cleanly polished cordial-glass half a teaspoonful of raspberry syrup; carefully pour over it half a teaspoonful of maraschino, half a teaspoonful of crême de menthe, half a teaspoonful of yellow chartreuse, half a teaspoonful of green chartreuse, and lastly, half a teaspoonful of brandy, all very carefully poured in, one over the other, and then very carefully served without mixing the different colors.

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