Better Gutenberg
Free, beautifully formatted public-domain ebooks
‹Better GutenbergThe Delmonico Cook BookBreakfast · Luncheon — Dinner · 25 of 1887Contents›

The Delmonico Cook Book

by Alessandro Filippini

25 of 1887 · Contents · Download EPUB

Saturday, January —.

Breakfast.

Ham Omelet, 462.

Boiled Halibut, butter sauce, 309, 157.

Chicken Livers, with Bacon, 769.

Sweet Potatoes Soufflées, 1010.

Corn Fritters, 965.

Luncheon.

Stuffed Oysters à la Mali, 386.

Chicken Pot-pie, 757.

Anchovy Salad, 1037.

Diplomatic Pudding, 1129.

Dinner.

Clams, 300.

Pot-au-feu, 54.

Olives. Radishes, 292.

Matelote of Eels, 332.

Partridge, braised with Cabbage, 845.

Stewed Tomatoes, 1027.

Calf’s Head à la Poulette, 639.

Potatoes à la Bignon, 1001.

Roast Mutton, 585.

Chicory Salad, 1045.

Baked Apple Dumplings, 1122.

Champagne Jelly, 1322.

Coffee, 1349.

← Back to The Delmonico Cook Book

Scroll to Top