Saturday, July —.
Breakfast.
Poached Eggs on Toast, 404.
Fried Porgies, 320.
Calf’s Head à la Vinaigrette, 640.
Lima Beans, 952.
Fresh Cherries.
Luncheon.
Broiled Bluefish, maître d’hôtel, 329.
Veal, Stewed à la Marengo, 624.
Macédoine Salad, 1063.
Baked Apples, 1124.
Dinner.
Consommé Deslignac, 108.
Thon, 282. Celery, 290.
Fried Soft-shelled Crabs, 368.
Broiled Spring Chickens, with Bacon, 756.
Green Peas, 978.
Coquilles of Sweetbreads à la Dreux, 621.
Roast Reed-birds, 877.
Celery Salad, 1041.
Baba, with Rum, 1217.
Coffee, 1349.