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‹Better GutenbergThe Delmonico Cook BookBreakfast · Luncheon — Dinner · 52 of 1887Contents›

The Delmonico Cook Book

by Alessandro Filippini

52 of 1887 · Contents · Download EPUB

Wednesday, February —.

Breakfast.

Eggs à l’Impératrice, 440.

Mutton Chops, Soyer, with Potatoes, 647.

Broiled Ham, 753.

Milan Cake, 1228.

Luncheon.

Fried Oysters, 380.

Blanquette of Veal, with nouilles, 552.

Fried Sweet Potatoes, 993.

Mince Pie, 1082.

Dinner.

Clams, 300.

Menestra, 36.

Sardines, 283. Celery, 290.

Lobster en Chevreuse, 362.

Tenderloin Piqué à l’Egyptienne, 521.

French Peas.

Broiled Fresh Mushrooms on Toast, 916.

Croquettes of Sweetbreads, with Peas, 620.

Roast Goose, 808.

Watercress Salad, 1072.

Boiled Peach Dumplings, 1125.

Coffee, 1349.

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