717. Lamb Steak, Sauce Piquante.
—The same as for No. 716, serving for garnishing half a pint of hot piquante sauce (No. 203).
718. Lamb Steak à l’Américaine.
—Proceed as for No. 716, and serve the lamb steaks with six small pieces of fried hominy (No. 1035), also one gill of hot Madeira sauce (No. 185) on the dish, and the steaks arranged over, with six slices of broiled bacon over them.
A pinch of salt represents 205 grains, or a tablespoonful.
Half a pinch of pepper represents 38 grains, or a teaspoonful.
A third of a pinch of nutmeg represents 13 grains, or half a teaspoonful.