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‹Better GutenbergThe Delmonico Cook BookBreakfast · Luncheon — Dinner · 153 of 1887Contents›

The Delmonico Cook Book

by Alessandro Filippini

153 of 1887 · Contents · Download EPUB

Monday, April —.

Breakfast.

Eggs à la Béchamel, 416.

Fish Balls, 347.

Brochettes of Lamb à la Dumas, 674.

Mashed Potatoes au Gratin, 1004.

Rice and Milk, 1177.

Luncheon.

Stuffed Oysters à la Mali, 386.

Roulade of Beef à l’Ecarlate, 539.

Potatoes Hollandaise, 999.

Tongue Salad, 1056.

Cranberry Pie, 1095.

Dinner.

Prince’s Bay Oysters, 298.

Paysanne, 53.

Radishes, 292. Anchovies, 284.

Bass, sauce Hollandaise, 309, 160.

Calf’s Brains, sauce Tartare, 559.

Stewed Corn, 964.

Boiled Leg of Mutton, Caper sauce, 651.

Spinach au Croûtons, 943.

Roast Ptarmigan, 862.

Dandelion Salad, 1049.

Baba, 1216.

Coffee, 1349.

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