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‹Better GutenbergThe Delmonico Cook Book282 | Thon Mariné · 680 of 1887Contents›

The Delmonico Cook Book

by Alessandro Filippini

680 of 1887 · Contents · Download EPUB

282 | Thon Mariné.

—Fold a napkin on a radish-dish, and dress on it the desired quantity of Thon Mariné—pickled tunny. Decorate with a little fresh parsley, and serve as a hors-d’œuvre.

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