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‹Better GutenbergThe Delmonico Cook BookBreakfast · Luncheon — Dinner · 146 of 1887Contents›

The Delmonico Cook Book

by Alessandro Filippini

146 of 1887 · Contents · Download EPUB

Monday, April —.

Breakfast.

Oatmeal.

Eggs à l’Alsacienne, 443.

Broiled Veal Cutlets, sauce piquante, 564, 203.

Tripe à la Créole, 545.

Potatoes maître d’hôtel, 985.

Stewed Pears, 1333.

Luncheon.

Golden Buck, Welsh Rarebit, 295.

Beefsteak Pie, à l’Anglaise, 487.

Anchovy Salad, 1037.

Vermicelli Pudding, 1142.

Dinner.

Little Neck Clams, 300.

Consommé Patti, 126.

Tomatoes, 288. Olives.

Lobster Croquettes, sauce Colbert, 365.

Saddle of Mutton, Poivrade sauce, 667.

Sorrel au gras, 974.

Salmi of Snipe à la Walter Scott, 856.

Roast Mushrooms on Toast, 916.

Roast Reed-birds, 877.

Tomato Salad, Mayonnaise, 1071.

Omelet Soufflée, 474.

Coffee, 1349.

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