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‹Better GutenbergThe Delmonico Cook BookBreakfast · Luncheon — Dinner · 413 of 1887Contents›

The Delmonico Cook Book

by Alessandro Filippini

413 of 1887 · Contents · Download EPUB

Saturday, December —.

Breakfast.

Eggs à la Valencienne, 421.

Broiled Sardines on Toast, 403.

Lamb Kidneys, Sautés à l’Italienne, 663.

Baked Potatoes.

Marcella-wine Jelly à la Castellar, 1325.

Luncheon.

Scallops à la Brestoise, 392.

Squabs à l’Américaine, 820.

Cauliflower au Gratin, 926.

Mince Pie, 1082.

Dinner.

Clams, 300.

Consommé Napolitaine, 127.

Radishes, 292. Caviare, 281.

Haddock, Cream sauce, 352, 181.

Mignons Filets, with Marrow, 510.

Fried Egg-plant, 907.

Duck à la Rouennaise, 825.

Celery, with Cream, 929.

Roast Lamb, Mint sauce, 585, 169.

Chicory Salad, 1045.

Biscuits Tortoni, 1287.

Coffee, 1349.

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