837 | Quails à la Financière.
—Braise six quails the same as for the above (No. 836), and serve them with a pint of hot financière garnishing (No. 246) in place of the celery sauce.
The Delmonico Cook Book
1149 of 1887 · Contents · Download EPUB
1149 of 1887 · Contents · Download EPUB
—Braise six quails the same as for the above (No. 836), and serve them with a pint of hot financière garnishing (No. 246) in place of the celery sauce.