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‹Better GutenbergThe Delmonico Cook BookBreakfast · Luncheon — Dinner · 204 of 1887Contents›

The Delmonico Cook Book

by Alessandro Filippini

204 of 1887 · Contents · Download EPUB

Friday, June —.

Breakfast.

Lobster Omelet, 454.

Bluefish au Gratin, 319.

Minced Beef à la Catalan, 502.

Potatoes à la Rice, 1007.

Preserved Apples, 1342.

Luncheon.

Whitebait, 301.

Green Peas, 978.

Porterhouse Steak, Fried Onions, 524, 969.

Potato Salad, 1073.

Rice and Cream à la Croce, 1296.

Dinner.

Doxie Rockaway Oysters, 298.

Bisque of Crab, 9.

Thon, 282. Radishes, 292.

Kingfish, with White Wine, 342.

Stewed Mutton, with Potatoes, 659.

Asparagus à la Tessinoise, 906.

Salmi of Pigeon à la Walter Scott, 856.

Roast Loin of Veal, 585.

Chicory Salad, 1045.

Pineapple Water-ice, 1283.

Sweet Almond Macaroons, 1210.

Coffee, 1349.

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