Monday, August —.
Breakfast.
Scrambled Eggs with Tomatoes, 406.
Fried Scallops, 301.
Flat Sausage and Mashed Potatoes, 719.
Fried Onions, 969.
Rice à la Française, 1180.
Luncheon.
Broiled, Deviled Soft-shelled Crabs, 369.
Veal Cutlets en Papillotes, 566.
Lima Beans, 952.
Anchovy Salad, 1037.
Sweet Omelet, 475.
Dinner.
Small Rockaway Oysters, 298.
Purée Jackson, 43.
Sardines, 283. Radishes, 292.
Lobster Croquettes à la Victoria, 365, 208.
Tenderloin of Beef, Piqué à la Richelieu, 522.
Cauliflower, sauce Hollandaise, 925, 160.
Sweetbreads, with Asparagus-tops, 602.
Boiled Green Corn, 962.
Squabs sur Canapé, 816.
Romaine Salad, 1064.
Nelson Pudding, 1155.
Mazagran à la Général Bugeau, 1391.