Friday, May —.
Breakfast.
Oatmeal and Cream.
Shrimp Omelet, 434.
Boiled Codfish, Egg sauce, 352, 161.
Corned-beef Hash, American style, 529.
Saratoga Potatoes, 1011.
Fresh Cherries.
Luncheon.
Shad’s Roe, Béarnaise sauce, 402, 166.
Breast of Veal à la Milanaise, 596.
Crab Salad, 1047.
Baked Apples, 1124.
Dinner.
Linn Haven Oysters, 298.
Chicken à la Turque, 69.
Celery, 290. Olives.
Kingfish au Gratin, 319.
Saddle of Mutton, currant jelly sauce, 666.
Potatoes à la Hanna, 1012.
Squabs en Compote, 822.
Baked Tomatoes, 1028.
Broiled Reed-birds, with Bacon, 877, 754.
Romaine Salad, 1064.
Baba au Rhum, 1217.
Coffee, 1349.