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‹Better GutenbergThe Delmonico Cook BookBreakfast · Luncheon — Dinner · 415 of 1887Contents›

The Delmonico Cook Book

by Alessandro Filippini

415 of 1887 · Contents · Download EPUB

Monday, December —.

Breakfast.

Hominy, with Cream, 1034.

Eggs à l’Aurore, 444.

Broiled Venison Steaks, maître d’hôtel, 879, 145.

Fried Potatoes, 993.

Crême Renversée, 1252.

Luncheon.

Canapé Lorenzo, 391.

Mignons of Lamb à la Montebello, 1360, 249.

Brussels Sprouts, with Butter, 922.

Charlotte Russe, 1261.

Dinner.

Massachusetts Bay Oysters, 298.

Purée Faubonne, 46.

Celery, 290. Sardines, 283.

Red-snapper à la Bordelaise, 341.

Quails Braised, Celery sauce, 836.

Lamb Chops à la Maintenon, 685.

Cauliflower, Hollandaise, 925, 160.

Roast Plover sur Canapé, 865.

Doucette Salad, 1054.

Cocoanut Pudding, 1147.

Coffee, 1349.

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