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‹Better GutenbergThe Delmonico Cook BookBreakfast · Luncheon — Dinner · 220 of 1887Contents›

The Delmonico Cook Book

by Alessandro Filippini

220 of 1887 · Contents · Download EPUB

Saturday, June —.

Breakfast.

Eggs au Miroir, 425.

Picked-up Codfish, 346.

Lamb Fries, sauce Italienne, 673, 188.

Stewed Green Corn, 964.

Rice à l’Airolo, 1171.

Luncheon.

Fried Frogs, sauce Tartare, 400, 207.

Stewed Beef à l’Egyptienne, 540.

Spaghetti au Gratin, 961.

Russian Salad, 1065.

French Pudding, 1139.

Dinner.

Small Blue Point Oysters, 298.

Consommé Royal, 107.

Caviare, 281. Cucumbers, 289.

Broiled Kingfish, maître d’hôtel, 329.

Potatoes, Duchesse, 1006.

Mutton Chops à la Provençale, 642.

Succotash, 1022.

Squabs en Compote, 822.

Green Peas, 978.

Roast Loin of Veal, 585.

Doucette and Egg Salad, 1054.

Apples, Meringués, 1248.

Coffee, 1349.

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