Better Gutenberg
Free, beautifully formatted public-domain ebooks

The Delmonico Cook Book

by Alessandro Filippini

1717 of 1887 · Contents · Download EPUB

Salads.

1037,

Anchovy.

1038,

Barbe de Capucine.

1039,

Beef.

1040,

Cauliflower.

1041,

Celery.

1042,

mayonnaise.

1043,

Chapon for salad.

1044,

Chicken.

1046,

Chicory au chapon.

1045,

plain.

1047,

Crab.

1050,

Dandelion and beet-root.

1051,

à la Contoise.

1049,

with eggs.

1048,

plain.

1053,

Doucette with beet-roots.

1054,

with eggs.

1052,

plain.

1055,

Escarole.

1074,

Herring.

1036,

Italienne.

1075,

Japanese.

1056,

Lamb-tongue.

1059,

Lettuce and cream.

1058,

and eggs.

1057,

plain.

1060,

and tomatoes.

1061,

Lobster.

1062,

à la Plummer.

1368,

à la Boardman.

1063,

Macédoine.

1073,

Potato.

1064,

Romaine.

1065,

Russian.

1066,

Salmon.

1067,

Shrimp.

1068,

String-bean.

1069,

Suédoise.

1070,

Tomato, French dressing.

1071,

mayonnaise.

1072,

Watercress.

← Back to The Delmonico Cook Book

Scroll to Top