Saturday, February —.
Breakfast.
Omelet Raspail, 467.
Hashed Mutton au Gratin, 653.
Pig’s Feet à la Boston, 730.
Succotash, 1022.
French Pancake, 1186.
Luncheon.
Cromesquis aux Truffles, 268.
Calf’s Head à la Financière, 637.
Stewed Sweet Potatoes, 995.
Rum Omelet, 476.
Dinner.
Clams, 300.
Purée of Chestnuts, 91.
Celery, 290. Olives.
Sole à la Normande, 318.
Antelope Chops, port wine sauce, 891.
Potatoes Château, 1009.
Chicken Sauté à la Bordelaise, 776.
Asparagus, drawn butter, 904, 157.
Roast Mutton, 585.
Celery Salad, 1042.
Savarin à l’Anglaise, 1199.
Coffee, 1349.