Monday, October —.
Breakfast.
Omelet aux Saucisses, 465.
Boiled Chicken Halibut, Cream sauce, 309, 181.
Beefsteak, with Watercress, 524.
Fried Saratoga Potatoes, 1011.
Fresh Grapes.
Luncheon.
Perch, Remoulade sauce, 314, 209.
Veal Cutlets, Pagasqui, 560.
Oyster-plant, Poulette, 1019.
Cranberry Tarts, 1116.
Dinner.
Shrewsbury Oysters, 298.
Spaghetti, with Tomatoes, 56.
Sardines, 283. Celery, 290.
Fried Sea-bass, sauce Tartare, 320, 207.
Broiled Deviled Turkey Legs, 766.
Stewed Onions and Cream, 968.
Lamb Chops, maison d’or, 683.
Stuffed Tomatoes à la Reine, 1024.
Roast Snipe sur Canapé, 868.
Romaine Salad, 1064.
Bread Pudding, 1132.
Coffee, 1349.