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‹Better GutenbergThe Delmonico Cook BookBreakfast · Luncheon — Dinner · 241 of 1887Contents›

The Delmonico Cook Book

by Alessandro Filippini

241 of 1887 · Contents · Download EPUB

Tuesday, July —.

Breakfast.

Eggs à la Tripe, 419.

Broiled Fresh Mackerel, 329.

Broiled Ham, 753.

Potato Croquettes, 997.

Fresh Apricots.

Luncheon.

Canapé Madison, 269.

Veal Cutlets à la Philadelphia, 565.

Chicken Salad, 1044.

Cocoanut Pie, 1101.

Dinner.

Westmoreland, 33.

Radishes, 292. Olives.

Frogs à la Poulette, 399.

Fricandeau of Veal à la Jardinière, 577, 1033.

Lamb Chops, maison d’or, 683.

Asparagus, with Cream sauce, 904, 181.

Roast Capon, 755.

Lettuce Salad, French Dressing, 1057, 1070.

Strawberry Water-ice, 1281.

Sweet Almond Macaroons, 1210.

Coffee, 1349.

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