Wednesday, August —.
Breakfast.
Tomato Omelet à la Provençale, 457.
Broiled Porterhouse Steaks, 524.
Potatoes Château, 1009.
Sherry Wine Jelly, 1318.
Luncheon.
Fried Scallops, Tomato sauce, 392, 205.
Shoulder of Lamb, Rouennaise, 698.
Spinach, with Eggs, 940.
Raspberry Tarts, 1118.
Dinner.
Oysters, 298.
Consommé Garibaldi, 112.
Radishes, 292. Mortadella, 287.
Sheep’s-head, Oyster sauce, 352.
Sweetbreads à la Montglas, 615.
String Beans, 946.
Boiled Turkey, Celery sauce, 796.
Roast Mushrooms on Toast, 916.
Roast English Snipe, 868.
Watercress Salad, 1072.
Blackberry Shortcake, 1215.
Coffee, 1349.