Friday, October —.
Breakfast.
Eggs à la Vanderbilt, 420.
Broiled Sardines on Toast, 403.
Lamb Chops à la Robinson, 682.
Sweet Potatoes, Broiled, 983.
Preserved Strawberries, 1345.
Luncheon.
Fillet of Soles, maître d’hôtel, 326.
Hamburg Steak, Russian sauce, 526.
Spaghetti Napolitaine, 959.
Lobster Salad, 1061.
Iced Timbale of Rice, 1175.
Dinner.
Linn Haven Oysters, 298.
Bisque of Crabs, 9.
Cucumbers, 289. Olives.
Stuffed Deviled Lobster, 367.
Curry of Lamb à l’Indienne, 677.
Cêpes à la Bordelaise, 913.
Vol-au-Vent Financière, 810.
Flageolets, 1365.
Roast Grouse, 852.
Escarole Salad, 1055.
Omelet au Kirsch, 476.
Coffee, 1349.