3 | Brunoise with Rice.
—The same as for No. 2, adding half a cupful of uncooked rice about seventeen minutes before serving; taste to see if sufficiently seasoned, and serve.
The Delmonico Cook Book
427 of 1887 · Contents · Download EPUB
427 of 1887 · Contents · Download EPUB
—The same as for No. 2, adding half a cupful of uncooked rice about seventeen minutes before serving; taste to see if sufficiently seasoned, and serve.