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The Delmonico Cook Book

by Alessandro Filippini

46 of 1887 · Contents · Download EPUB

Saturday, January —.

Breakfast.

Oatmeal and Cream.

Eggs à la Provençale, 422.

Cod’s Tongues, black butter, 349.

Fried Calf’s Brains, sauce tartare, 559.

Oyster Plant, with butter, 1018.

Baked Apples, 1124.

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