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The Delmonico Cook Book

by Alessandro Filippini

1549 of 1887 · Contents · Download EPUB

1280 | Orange Water-Ice.

—Put into a vessel one quart of cold water, half a pound of powdered sugar, and grate in the rind of two fine, ripe, medium-sized, red oranges, adding their juice besides, the juice of three medium-sized, sound lemons, then finish the same as for lemon water-ice (No. 1279).

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