Sunday, March —.
Breakfast.
Boiled Eggs.
Broiled Pompano, maître d’hôtel, 329.
Flat Sausages, with mashed Potatoes, 719.
Turnips and Gravy, 967.
Crême en Mousse au Kirsch, 1256.
Luncheon.
Broiled Shad, 326.
Cucumber Salad, 289.
Boiled Turkey, Celery sauce, 796.
Fried Sweet Potatoes, 993.
Frangipani Tarts, 1121.
Dinner.
Shrewsbury Oysters, 298.
Consommé Tapioca, 104.
Radishes, 292. Lyons Sausage, 286.
Smelts à la Toulouse, 354.
Tenderloin of Beef, marinaded, Russian sauce, 511.
Succotash, 1022.
Saddle of Lamb à la Sévigné, 669.
Romaine Punch, 1304.
Roast Goose, 808.
Chicory Salad, 1045.
Iced Diplomatic Pudding, 1288.
Strachino Cheese.
Coffee, 1349.