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‹Better GutenbergThe Delmonico Cook BookBreakfast · Luncheon — Dinner · 397 of 1887Contents›

The Delmonico Cook Book

by Alessandro Filippini

397 of 1887 · Contents · Download EPUB

Friday, December —.

Breakfast.

Oyster Omelet, 452.

Broiled Salt Mackerel, 329.

Lamb Fries, Tomato sauce, 673.

Fried Potatoes, 993.

Preserved Raspberries, 1346.

Luncheon.

Pompano, with fine Herbs, 331.

Stewed Mutton, with Oyster-plant, 703.

Potatoes à l’Hollandaise, 999.

Apple Méringue Pie, 1103.

Dinner.

East River Oysters, 298.

Consommé au Spaghetti, 103.

Radishes, 292. Celery, 290.

Perch au Gratin, 356.

Tenderloin, Piqué à la Duchesse, 516.

Cêpes à la Bordelaise, 913.

Lamb Chops à la Clichy, 684.

French Peas.

Partridge, Piqué sur Canapé, 843.

Escarole Salad, 1055.

Plum Pudding, 1163.

Coffee, 1349.

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