Sunday, April —.
Breakfast.
Eggs, with Tarragon, 429.
Haddock, Cream sauce, 352, 181.
Calf’s Liver Sauté à l’Italienne, 580.
Corn, stewed with butter, 964.
Cream Renversée, 1252.
Luncheon.
Sole au Gratin, 319.
Stewed Beef à la Dufour, 541.
Broiled Tomatoes, 1025.
Timbales à la Schultze, 263.
Fresh Strawberry Tarts, 1117.
Dinner.
Blue Point Oysters, 298.
Consommé Princesse, 113.
Olives. Radishes, 292.
Stuffed Lobster, 367.
Saddle of Mutton, Londonderry sauce, 668.
Fried Oyster-plant, 1021.
Coquilles of Chicken, with Mushrooms, 271, 230.
Fresh Asparagus, 904.
Punch au Kirsch, 1305.
Roast Teal Ducks, 859.
Celery, Mayonnaise Salad, 1042.
Rum Cake, 1229.
Gorgonzolla Cheese.
Coffee, 1349.