Saturday, June —.
Breakfast.
Eggs à la Bourguignonne, 411.
Haddock, Cream Sauce, 352, 181.
Lamb en Brochette, Colbert, 674, 190.
Fried French Potatoes, 993.
Rice Cake, 1222.
Luncheon.
Broiled Stuffed Deviled Crabs, 370.
Breaded Veal Cutlets, Tomato sauce, 563.
Macédoine Salad, 1063.
Mille Feuilles, 1223.
Dinner.
Ox-tail à l’Ecossaise, 39.
Tomatoes, 288. Olives.
Lobster à la Bordelaise, 360.
Tenderloin of Pork, Sauce piquante, 741, 203.
String Beans, 984.
Fried Chicken, Cream Sauce, 301, 181.
Stuffed Tomatoes, 1023.
Leg of Lamb, 648.
Lettuce Salad, 1057.
Tapioca Pudding, 1141.
Mazagran à la Gen. Bugeau, 1391.