Luncheon.
Broiled Fresh Mackerel aux fines Herbs, 331.
Blanquette of Veal, with Nouilles, 552.
Stuffed Lettuce, 953.
Pear Pie, 1084.
Dinner.
Clams, 300.
Ox-tail, with Barley, 38.
Olives. Celery, 290.
Porgies, Lobster sauce, 353, 158.
Ballotin of Lamb à la Macédoine, 675, 1032.
Stuffed Tomatoes, 1023.
Beef-tongue à la Gendarme, 532.
Sorrel aux Croûtons, 974.
Roast Pigeons, 816.
Romaine Salad, 1064.
Omelet Soufflée, 474.
Coffee, 1349.