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‹Better GutenbergThe Delmonico Cook BookBreakfast · Luncheon — Dinner · 256 of 1887Contents›

The Delmonico Cook Book

by Alessandro Filippini

256 of 1887 · Contents · Download EPUB

Monday, July —.

Breakfast.

Eggs à la Bourguignonne, 411.

Broiled Salt Mackerel, 329.

Minced Veal à la Catalan, 575.

Lima Beans Sautées, with Cream, 952.

Cream Renversée, 1252.

Luncheon.

Mussels, sauce Poulette, 379.

Stewed Lamb, with Flageolets, 707.

Herring Salad, 1074.

Raspberries and Cream.

Dinner.

Oysters, 298.

Purée Parmentier, 44.

Thon, 282. Radishes, 292.

Bluefish au Gratin, 319.

Sweetbreads à la Financière, 603.

Spinach aux Croûtons, 940.

Chicken à la Maryland, 785.

Roasted Tomatoes, 1028.

Roast Beef, 527.

Romaine Salad, 1064.

Custard Pudding, 1154.

Coffee, 1349.

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