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‹Better GutenbergThe Delmonico Cook BookBreakfast · Luncheon — Dinner · 299 of 1887Contents›

The Delmonico Cook Book

by Alessandro Filippini

299 of 1887 · Contents · Download EPUB

Thursday, September —.

Breakfast.

Omelet, with Smoked Beef, 461.

Broiled Spanish-mackerel, 329.

Lamb Fries, Broiled à la Diable, 672.

Potatoes, Julienne, 1013.

Peaches and Cream.

Luncheon.

Blackfish, White Wine, 342.

Pigeon Cutlets à la Victoria, 815.

Spinach, with Croûtons, 940.

Savarin, 1197.

Dinner.

Clams, 300.

Mulligatawney, 34.

Radishes, 292. Caviare, 281.

Lobster à la Newburg, 359.

Larded Tenderloin of Beef à la Bernardi, 523.

Stuffed Tomatoes, 1023.

Vol-au-Vent à la Toulouse, 811.

Squabs sur Canapé, 816.

Celery Salad, Mayonnaise, 1042.

Vanilla Ice-cream, 1271.

Allumettes, 1205.

Coffee, 1349.

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