Better Gutenberg
Free, beautifully formatted public-domain ebooks

The Delmonico Cook Book

by Alessandro Filippini

417 of 1887 · Contents · Download EPUB

Dinner.

Chincoteague Oysters, 298.

Green Turtle, 16.

Anchovies, 284. Watercress, 1072.

Boned Deviled Smelts, sauce Tartare, 353, 207.

Boiled Turkey à l’Anglaise, 795.

French Peas.

Tenderloin à la Hussard, 519.

Stuffed Onions, 970.

Roast Saddle of Venison, 878.

Romaine Salad, 1064.

Omelet Soufflée, 474.

Coffee, 1349.

← Back to The Delmonico Cook Book

Scroll to Top