Saturday, January —.
Breakfast.
Cheese Omelet, 469.
Broiled Spanish-Mackerel, 329.
Breaded Veal Cutlets, tomato sauce, 563.
Broiled Bacon, 754.
Rice au Lait d’Amandes, 1170.
Luncheon.
Oysters en Brochette au Petit Salé, 385.
Broiled Beefsteak, with Watercress, 524.
Brussels Sprouts, 922.
Stewed Lamb à la Parisienne, 708.
Apple Tarts, 1120.
Dinner.
Clams, 300.
Sorrel, with Asparagus tops, 41.
Lyon Sausage, 286. Celery, 290.
Fried Eels, sauce tartare, 301, 207.
Potatoes, Saratoga, 1011.
Garnished Sour-krout, 924.
Salmi of Duck, with olives, 827.
Celery, with cream, 929.
Roast Leg of Lamb, 648.
Lettuce Salad, 1057.
Pineapple Pudding, 1148.
Coffee, 1349.