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‹Better GutenbergThe Delmonico Cook Book1083 | Apple Pie · 1372 of 1887Contents›

The Delmonico Cook Book

by Alessandro Filippini

1372 of 1887 · Contents · Download EPUB

1083 | Apple Pie.

—Peel, core, and slice four medium-sized, fine, sound apples; put them into a vessel, and add three ounces of powdered sugar and a saltspoonful of ground cinnamon. Have a plate covered as for the above (No. 1082); arrange the apples on top, cover, and finish exactly the same as for the mince pie. Serve cold.

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