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‹Better GutenbergThe Delmonico Cook BookBreakfast · Luncheon — Dinner · 211 of 1887Contents›

The Delmonico Cook Book

by Alessandro Filippini

211 of 1887 · Contents · Download EPUB

Thursday, June —.

Breakfast.

Scrambled Eggs, with Mushrooms, 408.

Broiled, Deviled Soft-shelled Crabs, 370.

Stewed Mutton Kidneys, Madeira Wine, 662.

Fried Potatoes à la Française, 993.

Raspberries and Cream.

Luncheon.

Lobster à la Diable, 364.

Pork Chops, sauce Robert, 746.

Spaghetti au Gratin, 961.

Custard Pie, 1100.

Dinner.

Clams, 300.

Chicken à l’Hollandaise, 64.

Olives. Celery, 290.

Pompano au Gratin, 319.

Broiled Sirloin, with Marrow, 493.

Spinach, maître d’hôtel, 942.

Duckling à l’Américaine, 823.

String Beans, with Cream, 946.

Roast Spring Lamb, 1361.

Lettuce Salad, 1057.

Méringues Glacées, 1301.

Coffee, 1349.

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