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‹Better GutenbergThe Delmonico Cook BookBreakfast · Luncheon — Dinner · 389 of 1887Contents›

The Delmonico Cook Book

by Alessandro Filippini

389 of 1887 · Contents · Download EPUB

THANKSGIVING DAY. Thursday, November —.

Breakfast.

Eggs à la Chipolata, 442.

Blackfish au Gratin, 356.

Calf’s-head à la Cavour, 638.

Stewed Oyster-plant, 1018.

Preserved Green-gages, 1344.

Luncheon.

Fried Frogs, sauce Tartare, 400, 207.

Minced Beef à la Grecque, 500, 237.

Sweet Potatoes, Soufflées, 1010.

Pear Tarts, 1109.

Dinner.

Shrewsbury Oysters, 298.

Giblet à l’Ecossaise, 20.

Mortadella, 287. Celery, 290.

Codfish, Egg sauce, 352, 161.

Lamb Chops à la Robinson, 682.

Croquettes of Macaroni, 279.

Curry of Chicken à l’Éspagnole, 793.

Mushrooms on Toast, 916.

Punch en Surprise, 1309.

Roast Turkey, Cranberry sauce, 800, 1329.

Celery Salad, 1042.

Mince Pie, 1082.

Strachino Cheese.

Coffee, 1349.

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