Monday, August —.
Breakfast.
Smoked Beef Omelet, 461.
Minced Veal à la Biscaënne, 576.
Stewed Lima Beans, 952.
Small Brioches, 1202.
Luncheon.
Stuffed Deviled Clams, 376.
Stewed Calf’s Liver, sauce Piquante, 580, 203.
Stuffed Peppers, 975.
Herring Salad, 1074.
Choux à la Crême, 1246.
Dinner.
Oysters, 298.
Brunoise, with Sorrel, 4.
Olives. Lyons Sausage, 286.
Broiled Deviled Lobsters, 364.
Haricot of Lamb à la Providence, 701.
Broiled Tenderloin Steak, Béarnaise, 492.
Green Peas, 978.
Plover, with Watercress, 865.
Lettuce Salad, 1058.
Orange Pudding, 1158.
Coffee, 1349.