1004 | Hashed Potatoes, with Cream au Gratin.
—Prepare the potatoes as for No. 1003; place them in a dish (a silver dish preferred); sprinkle over them two tablespoonfuls of grated Parmesan cheese, and two tablespoonfuls of fresh bread-crumbs; spread well over them a piece of butter the size of a nut; then place the dish in the oven. After ten minutes, when a good golden color, serve.