Friday, February —.
Breakfast.
Omelet, with fine Herbs, 451.
Haddock, Cream sauce, 352, 181.
Brochette of Lamb à la Colbert, 674, 190.
Saratoga Potatoes, 1011.
Buckwheat Cakes, 1183.
Luncheon.
Fried Smelts, Tomato sauce, 301, 205.
Leg of Mutton, Bretonne, 650.
Spaghetti à l’Italienne, 960.
Russian Salad, 1065.
Blackberry Pie, 1097.
Dinner.
Oysters, 298.
Bisque of Clams, 8.
Celery, 290. Olives.
Lobster à l’Américaine, 357.
Broiled Tenderloin à la Nivernaise, 505.
Stewed Tomatoes, 1027.
Stuffed Pig’s Feet, Périgueux, 732.
Goose, stuffed with Chestnuts, 808.
Romaine Salad, 1064.
Custard Pudding, 1154.
Brie Cheese.
Coffee, 1349.