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‹Better GutenbergThe Delmonico Cook BookBreakfast · Luncheon — Dinner · 201 of 1887Contents›

The Delmonico Cook Book

by Alessandro Filippini

201 of 1887 · Contents · Download EPUB

Tuesday, June —.

Breakfast.

Eggs à la Livingstone, 410.

Broiled Mutton Kidneys, with Bacon, 661.

Potatoes, Saratoga, 1011.

Crême en Mousse au Café, 1253.

Luncheon.

Mussels à la Marinière, 378.

Hashed Turkey en Bordure, 805.

Fried Sweet Potatoes, 993.

Asparagus Salad, 905.

Raspberry Tarts, 1118.

Dinner.

Mill Pond Oysters, 298.

Mikado, 32.

Tomatoes, 288. Radishes, 292.

Fresh Mackerel, St. Nazaire, 329, 236.

Tenderloin of Beef, Piqué à la Trianon, 507.

Stuffed Peppers, 975.

Sweetbreads à la Montglas, 615.

Roast Squab, 816.

Chicory Salad, 1045.

Baked Apple Dumplings, 1122.

Coffee, 1349.

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