Friday, March —.
Breakfast.
Omelet, with Asparagus-tops, 458.
Skate, with black butter, 325, 159.
Pig’s Feet à la Poulette, 731.
Potatoes Julienne, 1013.
Preserved Green-gages, 1344.
Luncheon.
Broiled Spanish-mackerel, 329.
Broiled Philadelphia Spring Chickens, 756.
French Peas.
Tomato Salad, 1070.
Vermicelli Pudding, 1142.
Dinner.
Clams, 300.
Purée Soubise, with White Beans, 92.
Celery, 290. Olives.
Perch à la Toulouse, 354.
Antelope Steak, Port Wine sauce, 891.
Stuffed Peppers, 975.
Fricandeau of Veal, with Spinach, 578.
Roast Squab, 816.
Lettuce and Egg Salad, 1058.
Macaroon Ice-cream, 1290.
Lady-fingers, 1231.
Domestic Brie Cheese.
Coffee, 1349.