378. Mussels à la Marinière.
—Steam in a stewpan thirty-six mussels for ten minutes, and proceed as for No. 377, leaving a mussel in each half shell.
379. Mussels à la Poulette.
—Steam in a stewpan thirty-six mussels for ten minutes, and proceed the same as oysters à la poulette (No. 383), leaving a mussel in each half shell.