Friday, April —.
Breakfast.
Lobster Omelet, 454.
Broiled Fresh Mackerel, maître d’hôtel, 329.
Lamb Mignons, Madeira sauce, 1360, 185.
Sweet Potatoes, stewed, 995.
Brioches Fluttes, 1204.
Luncheon.
Kingfish, with sorrel, 327.
Blanquette of Veal, with nouilles, 552.
Potatoes, Hollandaise, 999.
Lobster Salad, 1061.
Baked Apples, 1124.
Dinner.
Little Neck Clams, 300.
Cream of Asparagus, 70.
Celery, 290. Mortadella, 287.
Oyster Patties, 387.
Roast Ham, with sweet corn, 724.
Spinach, with eggs, 943.
Breast of Lamb, Jardinière, 702.
Brussels Sprouts, 922.
Roast Turkey, 800.
Doucette Salad, 1052.
Baba, with rum, 1217.
Coffee, 1349.