133 | Croûtons for Soups.
—Cut some dice-shaped pieces of bread, and fry them in a pan with clarified butter; when a rich golden color, drain, and add to the soup when needed.
The Delmonico Cook Book
535 of 1887 · Contents · Download EPUB
535 of 1887 · Contents · Download EPUB
—Cut some dice-shaped pieces of bread, and fry them in a pan with clarified butter; when a rich golden color, drain, and add to the soup when needed.