Friday, September —.
Breakfast.
Omelet à l’Espagnole, 472.
Broiled Pompano, 329.
Pork Chops, sauce Robert, 746.
Broiled Sweet Potatoes, 983.
Corn Fritters, 965.
Luncheon.
Stuffed Deviled Clams, 376.
Tendron of Veal, Purée of Lentils, 633, 88.
Cauliflower au Gratin, 926.
Crab Salad, 1047.
Omelet au Kirsch, 476.
Dinner.
Clams, 300.
Fish Chowder, 12.
Cucumbers, 289. Olives.
Fresh Mackerel en Papillotes, 330.
Cutlets of Venison, Port Wine sauce, 891.
Stuffed Tomatoes, 1023.
Suprême of Chicken à la Rothschild, 790.
Succotash, 1022.
Roast Loin of Veal, 585.
Chicory Salad, 1045.
Fruit Pudding, 1161.
Coffee, 1349.