Saturday, May —.
Breakfast.
Eggs à la Paysanne, 433.
Corned Beef Hash, 531.
Stewed Calf’s Liver à l’Alsacienne, 582.
Sweet Potatoes Soufflées, 1010.
Stewed Apricots, 1335.
Luncheon.
Oysters, à la Mali, 386.
Ragout of Veal, Marengo, 624.
String Bean Salad, 1068.
Strawberry Pie, 1095.
Dinner.
Clams, 300.
Croute-au-Pot, 11.
Radishes, 292. Mortadella, 287.
Shad’s Roe, with Bacon, 402.
Pigeon Cutlets, à la Victoria, 815.
Green Peas, with Cream, 980.
Brochette of Lamb, sauce Piquante, 674, 203.
Artichokes, Florentine, 903.
Roast Loin of Pork, 751.
Romaine Salad, 1064.
Charlottes Panachées, 1300.
Coffee, 1349.